How to Prepare Favorite حراق أصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق أصبعه.

حراق أصبعه

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, حراق أصبعه. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

حراق أصبعه is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. حراق أصبعه is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have حراق أصبعه using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حراق أصبعه:

  1. {Make ready كباية of عدس مسلوق.
  2. {Make ready 3/4 كيس of معكرونة (papillon).
  3. {Prepare علبة of حمص حب.
  4. {Make ready فنجان of دبس الرمان.
  5. {Prepare كوب of كزبرة مفرومة.
  6. {Take of بصلتين كبار جوانح.
  7. {Take 4 حصوص of ثوم.
  8. {Take 0.5 كوب of حامض.
  9. {Get 0.5 كوب of زيت زيتون.
  10. {Prepare رشة of بهار اسود.
  11. {Make ready رشة of كمون.
  12. {Take ملعقة of طحين مذوبة ب نص كوب ماء.
  13. {Make ready of ملح حسب الذوقان.
  14. {Take of للزينة:.
  15. {Make ready of رمان.
  16. {Take of خبز محمص.
  17. {Get of بصل مقلي.

Instructions to make حراق أصبعه:

  1. منسلق العدس تلات ارباع سلقة ومنضيف مع السلق المعكرونة لينضج العدس والمعكرونة.
  2. على جنب منقلي البصل الجوانح والثوم والكزبرة بالزيت الزيتون ومنضيفن عالمعكرونة والعدس.
  3. بس يغلو مع بعض منضيف الحمص ودبس الرمان والكمون والبهار الاسود والطحين المذوب ليتقل الخليط.
  4. منسكب بالصينية ومنزينا بالرمان والخبز المحمص والبصل المقرمش.
  5. صحة 💓.

So that's going to wrap this up with this special food حراق أصبعه recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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