Recipe of Any-night-of-the-week كعك بنكهة ماء زهر

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كعك بنكهة ماء زهر.

كعك بنكهة ماء زهر

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, كعك بنكهة ماء زهر. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

كعك بنكهة ماء زهر is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. كعك بنكهة ماء زهر is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have كعك بنكهة ماء زهر using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كعك بنكهة ماء زهر:

  1. {Get 2 of بياض.
  2. {Take 0.5 لتر of ماء.
  3. {Get of كآس الا اصبع زيت.
  4. {Make ready of فرينة (طحين او دقيق).
  5. {Get ملعقة كبيرة of خمارة.
  6. {Take كاس ونصف of سكر.
  7. {Prepare of مبشور ليمون وبرتقال.
  8. {Take 2 of خميرة كيميائيه.
  9. {Make ready 3 ملاعق of ماء زهر.
  10. {Get of عطر ماء زهر.
  11. {Prepare قرصة of ملح.
  12. {Prepare of معطرات شنان زريعة البسباس وحبة طيبة.
  13. {Make ready 2 of صفار.

Steps to make كعك بنكهة ماء زهر:

  1. ندفي الماء مع المعطرات ونضيف عليه نصف كأس سكر وخمارة وملح وكاس فرينة (طحين او دقيق) ونخليه يخمر 10 دقائق.
  2. نضيف السكر المتبقي والزيت والبياض ومبشور الليمون والبرتقال وماء الزهر وعطر ماء زهر والخميرة الكيميائية ونجمع بالفرينة نخليها عجينة تتلاصق شوية نخليها تختمر ونكسرلها التخمار مرتين ونشكل الحبات ونخليهم يخمرو.
  3. ندهن الحبات بالصفار ونضيفله شوية حليب والفانيلا ونرش الجلجلان وندخلهم فرن ساخن ونطيبهم من تحت ومن فوق.

So that is going to wrap it up with this special food كعك بنكهة ماء زهر recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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