Recipe of Speedy حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, حراق اصبعو. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. حراق اصبعو is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook حراق اصبعو using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعو:

  1. {Prepare كوب of عدس.
  2. {Get 2 كوب of معكرونة حلزون او اي نوع.
  3. {Make ready of كزبرا يابسة.
  4. {Get of توم.
  5. {Prepare of دبس رمان.
  6. {Make ready of بصل.
  7. {Take of كزبرة خضرا.
  8. {Make ready of خبز مقلي.
  9. {Take of زيت زيتون.
  10. {Prepare of ملح.

Instructions to make حراق اصبعو:

  1. نسلق العدس وبس يستوي منضيف المعكرونة ومنسلقها (منضيف مي سخنة اذا احتجنا) بس تستوي لازم يكون عليها شوية مي.
  2. منقلي توم وكزبرة خضرا بزيت الزيتون ومنضيفن ومنضيف دبس رمان ومنخلين يغلو دقايق.
  3. منقلي بصل جوانح مع زيت زيتون حتى يستوو بدوم مايحترقو.
  4. منقلي كزبرة خضرا وتوم كمان بزيت الزيتون ومنرشلن رشة ملح.
  5. منسكب الحراق اصبعو هوة وسخن ومنزين بالبصل والكزبرة و الخبز.
  6. .

So that's going to wrap this up for this special food حراق اصبعو recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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