How to Prepare Quick كسكسي بالعصبان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كسكسي بالعصبان.

كسكسي بالعصبان

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, كسكسي بالعصبان. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

كسكسي بالعصبان is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. كسكسي بالعصبان is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook كسكسي بالعصبان using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make كسكسي بالعصبان:

  1. {Take كيلو of كسكس مفتول.
  2. {Get of كرشة و مصارن غنمي.
  3. {Prepare of فلفل عكري.
  4. {Get of هريسة.
  5. {Prepare حبة of بصل متوسطة.
  6. {Make ready رأس of ثوم كامل.
  7. {Prepare ربطة of متوسطة حشيش.
  8. {Take of كسبر.
  9. {Make ready of ملح.
  10. {Make ready of طماطم مصبرة.
  11. {Get of زيت.
  12. {Prepare of كمية من حمص مشمخ.

Steps to make كسكسي بالعصبان:

  1. اولا نغسل مليح كرشة و المصارن و نحكهم باليمون ونحطهم في كسكاس يقطرو نوجد تتبيلة لي هي ثوم مفروم ملعقة كبيرة كسبر ملعقة كبيرة هريسة ملح حسب ذوق ملعقة فلفل عكري كمية معتبرة من حشيش او دبشة مقطعة رقيق ثم نضيف مصارن بعد تقطيعهم قطع صغاار.
  2. نقطع كرشة الى خمس قطع و نحكمهم بعود الاسنان و نعمرهم ونكمل نغلقهم بعود اسنان.
  3. ندوزن القدر تاعي بصل مفروم ونحط العصبان و ندير ملح و كسبر و طماطم مصبرة ملعقة كبيرة و كي تتقلى نمرق ونحط حمص و نغلق عليها طيب.
  4. من جهة اخرى نفور الكسكس بعد ما غسلتو وتنفخ درتلو زيت وفورتو و عاودتو بالماء زوج مرات ونقدمو في صحن تقديم صحتين على قلبكم.

So that's going to wrap it up with this special food كسكسي بالعصبان recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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