Recipe of Super Quick Homemade حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, حراق اصبعو. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. حراق اصبعو is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook حراق اصبعو using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعو:

  1. {Make ready كاس of عدس اسود.
  2. {Make ready كوب of طحين.ماء.ملح.
  3. {Take of بصلتين وسط جوانح.
  4. {Make ready حبة of رمان.
  5. {Take باقة of كزبرة.
  6. {Prepare راسين of ثوم.
  7. {Get 7 of بهارات.
  8. {Get of عصرة ليمونه.
  9. {Make ready ملعقتين of دبس رمان.

Instructions to make حراق اصبعو:

  1. نسلق العدس.
  2. نشكل العجينه ونقطعها مربعات صغيرة ونضيفها للعدس على نار هاديه ربع ساعة.
  3. نضيف الملح والبهار ودبس الرمان وعصرة الليمون.
  4. نفرم الكزبرة ونقليها مع الثوم ونضيف نصفها للمزيج السابق.
  5. نفرد العدس بالجاط ونزين بالخبز المقلى والكزبرة والرمان والبصل الجوانح المقلى.

So that is going to wrap this up with this special food حراق اصبعو recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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