Easiest Way to Prepare Speedy حراق اصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

حراق اصبعو

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, حراق اصبعو. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حراق اصبعو is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. حراق اصبعو is something which I've loved my whole life.

Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.

To begin with this recipe, we have to prepare a few ingredients. You can cook حراق اصبعو using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make حراق اصبعو:

  1. {Get 1 كوب of عدس.
  2. {Get of طحين.
  3. {Take 5 of بصل.
  4. {Prepare 1 of كزبرة.
  5. {Take of دبس رمان.
  6. {Prepare 1 of بندورة.

Instructions to make حراق اصبعو:

  1. نسلق العدس حتى يستوي و بعدا منصفي على جنب.
  2. منحضر عجينة منحط طحين و رشة ملح و ماء و منتركها ترتاح و بعد هيك منقطعا لشقف صغيرة.
  3. منسلق العجين لحتى يستوي قبل ما احط العجينة صرت باصبعي اعملها دوائر لسهل نضوجها..
  4. منفرم 3 رؤوس بصل ناعم و الباقي منقطعو جوانح و منقليهن مع الكزبرة بزيت زيتون لحتى يشقر البصل شوي..
  5. منضيف العدس على البصل و الكزبرة و منحركن سوى و بعدا منضيف العجين يلي سلقنا و معن كمية كبيرة من دبس رمان و منتركن على نار هادية..
  6. منقلي البصل الجوانح و خبز و منزين فيها مع الكزبرة و البندورة المفرومة. الف صحة و هنا♥️✨.

So that's going to wrap this up for this special food حراق اصبعو recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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