Simple Way to Prepare Perfect مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ

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مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ.

مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ:

  1. {Take 0.5 لفة of قمر الدين.
  2. {Get 0.5 كوب of سكر.
  3. {Prepare of فانيليا.
  4. {Prepare of مشمشيه مقطعة.
  5. {Make ready 0.5 كوب of شربات مانجو مركز.
  6. {Prepare 6 اكواب of ماء بارد.
  7. {Take 6 معالق of نشا.
  8. {Make ready للتزيين of .
  9. {Make ready of بشر.
  10. {Prepare of وزبيب.
  11. {Prepare of ومشمشيه.

Steps to make مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ:

  1. اول خطوه هنأخذ قمر الدين مع الماء ونغليهم على النار.
  2. بعد مايغلو ويدوبوا نحط السكر ونقلب.
  3. ننتظر ٥دقائق لحين دوبان السكر.
  4. نفك النشا في ربع كوب ماء وننزل بيها على قمر الدين.
  5. اول مايتقل ويغلي نطفي عليه.
  6. نحط المشمشيه المقطعه وشربات المانجو.
  7. ونغرفه ونزوقه بالبشر والزبيب والمشمشيه المقطعه وبالف هنا.

So that's going to wrap this up for this special food مهلبية قمر الدين بطريقه جديده من كاتبه في المطبخ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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