Simple Way to Prepare Homemade حراق اصبعه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق اصبعه.

حراق اصبعه

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حراق اصبعه. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

حراق اصبعه is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. حراق اصبعه is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have حراق اصبعه using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حراق اصبعه:

  1. {Get 2 كوب of عدس حب بني.
  2. {Take باكيت of تمر هندي.
  3. {Get لتر ونص و كوبين ونص of ماء مغلي.
  4. {Prepare 0.5 كوب of دبس رمان.
  5. {Take كوب of كزبرة خضرا مفرومة.
  6. {Take معلقتين كبيرة of توم.
  7. {Get قليل of عجينة معكرونة او خبز مقلي.
  8. {Take 1 of رمانة مفرفطة.
  9. {Get 1 of بصلة مقلية شرحات.
  10. {Make ready of ملح.
  11. {Take 0.5 كوب of زيت زيتون.

Steps to make حراق اصبعه:

  1. ننقع باكيت تمر هندي في لتر ونص ماء مغلي لمدة نصف ساعة.
  2. نغلي كوبين العدس مع كوبين ونص ماء ونتركه حتى يستوي استواء الا شوي.
  3. نصفي التمر هندي المنقوع ونضيف العصير للعدس ونضيف عليه دبس الرمان وملح ونحركه حتى يغلي غلوة واحدة ونضيف عليه العجين و نقلبه على نار هادئة.
  4. نتركه على النار مع التقليب المستمر حتى يستوي العجين في مقلاة نص كوب زيت زيتون مع معلقتين توم حتى يتحمرو شوي.
  5. نضيف الها الكزبرة الخضرا حتى تذبل قليلا محافظة على لونها ونسكبها على الطبخة حتى تغلي غلوة ونطفى تحتها.
  6. نسكب الطبخة بجاط او بايريكس ونزينه بالرمان والخبز المقلي وكزبرة والبصل المقلي شرحات.
  7. وصحتين وعافية.

So that's going to wrap it up with this special food حراق اصبعه recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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