How to Prepare Quick حلوى الساجو (حلوى بحرينيه)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلوى الساجو (حلوى بحرينيه).

حلوى الساجو (حلوى بحرينيه)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, حلوى الساجو (حلوى بحرينيه). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

حلوى الساجو (حلوى بحرينيه) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. حلوى الساجو (حلوى بحرينيه) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook حلوى الساجو (حلوى بحرينيه) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حلوى الساجو (حلوى بحرينيه):

  1. {Prepare كوب of ساجو.
  2. {Make ready 4 اكواب of ماء.
  3. {Prepare 3 ملاعق طعام of نشا.
  4. {Prepare اصبع of زبده.
  5. {Get كوب ونصف of سكر.
  6. {Take كوب of ماء ورد.
  7. {Prepare of زعفران.
  8. {Get ملعقه شاي of هيل.
  9. {Get of مكسرات محمصه (لوز).
  10. {Make ready of لوز محمص.
  11. {Take of فستق للزينه.

Instructions to make حلوى الساجو (حلوى بحرينيه):

  1. ينقع الساجو بالماء ليله كامله ثم يفرم بالكاس.
  2. يوضع السكر بالقدر بدون تقليب (بس يحرك القدر) حتى يتكرمل ثم تضاف الزبده وتخلط.
  3. يضاف النشا مع التقليب المستمر حتى يغلظ يضاف الزعفران المنقوع بماء الورد مع الاستمرار بالتقليب لمده عشر دقائق.
  4. ثم يضاف اللوز المحمص ويقلب حتى يمتزج ويستمر بالتقليب خمس دقائق.
  5. واخيرا يضاف الهيل المطحون ويمزج وتسكب باواني التقديم وترين بالفستق وتقدم بالعافيه.

So that is going to wrap this up for this special food حلوى الساجو (حلوى بحرينيه) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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