Recipe of Speedy دجاج في فرن في أكياس شواء

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دجاج في فرن في أكياس شواء.

دجاج في فرن في أكياس شواء

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, دجاج في فرن في أكياس شواء. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

دجاج في فرن في أكياس شواء is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. دجاج في فرن في أكياس شواء is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have دجاج في فرن في أكياس شواء using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make دجاج في فرن في أكياس شواء:

  1. {Get of دجاج.
  2. {Prepare of دهان.
  3. {Take of ملح.
  4. {Get 2 of ملاعق كبارخردل.
  5. {Make ready of ملعقة صغيرةفلفل اسود.
  6. {Get of ملعقة صغيرةسكنجبير.
  7. {Make ready ملعقة صغيرة of كركم.
  8. {Prepare رشة of كمون.
  9. {Get ملعقة صغيرة of حار أحمر.
  10. {Make ready of رند.
  11. {Make ready of زعيترة.
  12. {Get 3 ملاعق كبار of زيت.
  13. {Take ملعقة صغيرة of طماطم مصبرة.
  14. {Make ready 3 فصوص of ثوم.

Instructions to make دجاج في فرن في أكياس شواء:

  1. نأخذ توابل مع ملح وثوم نقطعه ورند وزعيترة وخردل والزيت وطماطم نخلطهم جيدا.
  2. نضع لحم في خليط وندهنه بيه جيدا ونتركه على أقل 3ساعات.
  3. ولا ديروه صباح وطيبوه فليل.
  4. ثم نأخذ اكياس الشواء تفتحها نضع فيها اللحم ونضع فوقه قليل من الزبدة ونغلق عليه.
  5. نأخذ كيردو أو إبرة ونضع خمسة ثقوب من فوق وندخلها الفرن يكون ساخن تبقي ساعة في فرن.
  6. توابل مع دهان ديرنا صوص بزاف شابة.

So that's going to wrap it up for this exceptional food دجاج في فرن في أكياس شواء recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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