Recipe of Favorite الكرعين بالحمص ياسلام 😋

الكرعين بالحمص ياسلام 😋. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, الكرعين بالحمص ياسلام 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

الكرعين بالحمص ياسلام 😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. الكرعين بالحمص ياسلام 😋 is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have الكرعين بالحمص ياسلام 😋 using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make الكرعين بالحمص ياسلام 😋:

1. {Take of الكرعين ديال الغنمي أو بقري نفس الشيء.
2. {Take of حمص مرطب ليلة قبل.
3. {Take of بصلة كبيرة مشلطة.
4. {Get of الثوم.
5. {Make ready of زيت الزيتون أوالعادية حسب المتوفر.
6. {Prepare of ملح.
7. {Get of يبزار.
8. {Prepare of خرقوم.
9. {Prepare of سكين جبير.
10. {Prepare of تحميرة.
11. {Make ready of سدانية.
12. {Take of كمون.
13. {Prepare of كنور حسب الرغبة.
14. {Take ملعقة صغيرة of من صلصة الطماطم المصبرة.
15. {Make ready of والماء الكافي.
16. {Get of قسبر ومعدنوس مقطع رقيق.

Steps to make الكرعين بالحمص ياسلام 😋:

1. في طنجرة الضغط نضع الكرعين والبصل والزيت والملح ونتركهم يتشحرو من بعد أنزيدو الحمص والثوم والتوابل وكنور وصلصة الطماطم والقسبر والمعدونس والماء ونسدو الطنجرة.
2. ونخليوه أيطيب علي نار متوسطة حتي يطيب ونقدموه بصحة والراحة.

So that's going to wrap this up with this exceptional food الكرعين بالحمص ياسلام 😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!