الحمص بالكرعين غنمي.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, الحمص بالكرعين غنمي. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
الحمص بالكرعين غنمي is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. الحمص بالكرعين غنمي is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Get 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Make ready of بصلة مشلدة.
- {Take 3 فصوص of ثوم.
- {Take ½ كأس of زيت.
- {Prepare ½ م ص of ابزار.
- {Get ½ م ص of زنجبيل.
- {Take ½ م ص of تحميرة.
- {Make ready ½ م ص of خرقوم.
- {Prepare ¼ م ص of قرفة.
- {Prepare 2 (½ م ص) of ملح حسب الرغبة.
- {Prepare 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Steps to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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