Step-by-Step Guide to Prepare Favorite الكرعين بالحمص على طريقتي 😋👌

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الكرعين بالحمص على طريقتي 😋👌.

الكرعين بالحمص على طريقتي 😋👌

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, الكرعين بالحمص على طريقتي 😋👌. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

الكرعين بالحمص على طريقتي 😋👌 is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. الكرعين بالحمص على طريقتي 😋👌 is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have الكرعين بالحمص على طريقتي 😋👌 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make الكرعين بالحمص على طريقتي 😋👌:

  1. {Get of الكرعين على حسب 4 مقطعين صغار.
  2. {Prepare of . 2 زلايف حمص رطب.
  3. {Take 1 of بصل مفروم.
  4. {Take 1 of طماطم مقطعة 🍅.
  5. {Take 2 فصوص of ثوم مفروم.
  6. {Take of معدنوس (بقدونس) مفروم.
  7. {Get 1 م ص of فلفل احمر.
  8. {Make ready 1 م ص of فلفل اسود.
  9. {Take 1 م ص of خرقوم.
  10. {Make ready ½ م ص of كمون.
  11. {Prepare 1 كأس of عنبه مخلط بين زيت الزيتون وزيت المائده.
  12. {Prepare of ملح حسب الرغبه.

Instructions to make الكرعين بالحمص على طريقتي 😋👌:

  1. انديرو الكرعين في الكوكوت (الطنجرة) انضيف الزيت انخليوه يتشحر مزيان انضيف البصل أو من بعد انضيف الطماطم او المعدنوس (بقدونس) ثم التوابل.
  2. في الأخير انضيف الحمص او الماء دافئ على حسب المقدر ان سدو الكوكوت (الطنجرة) ان خلوه ايطيب المده 20 دقيقه او أكثر.
  3. كنتمنى تجربوها اتعجبكم انشاء الله.
  4. من لا يعرف الكرعين هو ارجل الخروف.

So that is going to wrap this up for this special food الكرعين بالحمص على طريقتي 😋👌 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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