الحمص بالكرعين.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, الحمص بالكرعين. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
الحمص بالكرعين is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. الحمص بالكرعين is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook الحمص بالكرعين using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make الحمص بالكرعين:
- {Prepare of الكرعين 2 قطع ديال البقر أو الغنم.
- {Get 500 غرام of من الحمص المرطب فالماء ليلة كاملة.
- {Take 3 فصوص of من الثوم.
- {Take حبة of من البصل.
- {Get 2 حبات of من الطماطم كبيرة الحجم.
- {Take of القزبر والمعدنوس مقطعين.
- {Take of التوابل:.
- {Prepare of الملح.
- {Get of الزيت.
- {Take of البزار.
- {Prepare of التحميرة.
- {Make ready of الزنجبيل.
- {Make ready of الكركم.
- {Make ready of الكمون.
- {Make ready of القزبر يابس.
- {Make ready عود of من القرفة.
- {Get 2 لتر of الماء للمرق.
Steps to make الحمص بالكرعين:
- نضع الكرعين فطنجرة الضغط والبصل مقطع والزيت والملح وتشحر جيداا ونضيف الطماطم مبشورة و التوابل والربيع المقطع.
- ونضع الماء حتى يغلي ونضيف له الحمص ونقفل الطنجرة وتترك حتى تنضج.
So that is going to wrap this up with this special food الحمص بالكرعين recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
