الكرعين بالحمص.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, الكرعين بالحمص. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
الكرعين بالحمص is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. الكرعين بالحمص is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have الكرعين بالحمص using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make الكرعين بالحمص:
- {Make ready of كرعين البقر.
- {Get of بصلتان كبيرتان مقطعين رقاق.
- {Take 3 حبات of ثوم مقطع دوائر صغيرة.
- {Get ½ كأس of زيت الزيتون.
- {Make ready of الحمص منقوع في الماء ليلة كاملة.
- {Prepare of الملح.
- {Get م.ك of زنجبيل.
- {Take م.ص of إبزار.
- {Prepare م.ص of باربيكيا.
- {Take م.ص of كركم.
Steps to make الكرعين بالحمص:
- نضع الكل في طنجرة الضغط ونصب الماء الكافي ثم نضعها على نار مهيلة حتى ينضج و يصبح المرق عاقدا و لزجا بسبب الجيلاتين الطبيعي الذي تتوفر عليه الكرعين..
- يقدم ساخن وهو مناسب لهذا الفصل..
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