كرعين العجل بالحمص.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, كرعين العجل بالحمص. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
كرعين العجل بالحمص is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. كرعين العجل بالحمص is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make كرعين العجل بالحمص:
- {Make ready كيلو of كرعين عجل.
- {Prepare ½ كيلو of حمص مرطب ليلة كاملة.
- {Get 3 فصوص of ثوم.
- {Take 3 معالق كبيرة of زيت بلدية قياس.
- {Get ملعقة كبيرة of كمون.
- {Get ملعقة صغيرة of زنجبيل.
- {Take of ملح حسب الرغبة.
- {Prepare ملعقة صغيرة of خرقوم.
- {Make ready ملعقة صغيرة of فلفل احمر حلو.
Instructions to make كرعين العجل بالحمص:
- في طنجرة الضغط نضع الكرعين والحمص والتوابل.
- والثوم محكوك.
- ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
- وبالصحة والراحة الطبق المغربي المراكشي.
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