حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, حمص بالكرعين. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
حمص بالكرعين is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. حمص بالكرعين is something that I have loved my whole life. They're nice and they look wonderful.
Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
To get started with this recipe, we must prepare a few ingredients. You can have حمص بالكرعين using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حمص بالكرعين:
- {Get 500 غ of حمص.
- {Get of ملح.
- {Take of زيت زيتون.
- {Take of توابل:.
- {Take رشة of كمون.
- {Get رشة of كزبرة.
- {Prepare رشة of كروية.
- {Make ready رشة of فلفل اسود.
- {Make ready 1 حبة of بصل مفرومة.
- {Make ready 4 فصوص of ثوم مرابيين.
- {Take 3 ملاعق of زيت.
- {Prepare of ماء ساخن.
- {Make ready of كرعين.
Instructions to make حمص بالكرعين:
- في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
- كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.
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