Steps to Prepare Favorite الخشاف بتاع رمضان يا سلام 👍🏻☺️

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الخشاف بتاع رمضان يا سلام 👍🏻☺️. Regarder Facilement et Gratuitement Les Meilleurs Films et Séries en Streaming HD Sans aucune Publicité Gênante qui sort de nulle part !

الخشاف بتاع رمضان يا سلام 👍🏻☺️

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, الخشاف بتاع رمضان يا سلام 👍🏻☺️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Regarder Facilement et Gratuitement Les Meilleurs Films et Séries en Streaming HD Sans aucune Publicité Gênante qui sort de nulle part !

الخشاف بتاع رمضان يا سلام 👍🏻☺️ is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. الخشاف بتاع رمضان يا سلام 👍🏻☺️ is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have الخشاف بتاع رمضان يا سلام 👍🏻☺️ using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make الخشاف بتاع رمضان يا سلام 👍🏻☺️:

  1. {Make ready كوب of تمر ناشف.
  2. {Prepare 0.25 كوب of مشمش مجفف.
  3. {Make ready 0.25 كوب of تين مجفف.
  4. {Prepare 5 حبات of برقوق (خوخ) مجفف او اراسيا.
  5. {Take of موزه كبيره.
  6. {Take كوب of ماء.
  7. {Take معلقتين of سكر.

Steps to make الخشاف بتاع رمضان يا سلام 👍🏻☺️:

  1. نغسل كل المكونات كويس ونقطعها قطع صغيرة او متوسطه والتمر نكسره ونقطعه قطع متوسطه ونقطع الموزه دوائر ونقلبهم كلهم على بعض ونحط عليهم كوب ماء وعليهم معلقتين سكر ونسيبهم في الثلاجه اربع ساعات وبس لذيذ حدا.
  2. ممكن نحط عنب وتفاح وممكن نحط بدل الماء عصير برتقال او مانجو.

So that's going to wrap it up with this special food الخشاف بتاع رمضان يا سلام 👍🏻☺️ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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