How to Prepare Ultimate كيك بالفواكة المجففة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيك بالفواكة المجففة.

كيك بالفواكة المجففة

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, كيك بالفواكة المجففة. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كيك بالفواكة المجففة is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. كيك بالفواكة المجففة is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have كيك بالفواكة المجففة using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make كيك بالفواكة المجففة:

  1. {Get 250 غ of طحين.
  2. {Prepare 250 غ of زبدة.
  3. {Take 200 غ of سكر.
  4. {Take 150 غ of زبيب.
  5. {Prepare 100 غ of مشمش, مجفف, مقطعين قطع صغيرة.
  6. {Make ready 4 of بيض.
  7. {Prepare 50 غ of لوز, مفروم.
  8. {Take 1/2 و1 ملعقة صغيرة of بيكنج بودر.
  9. {Take of بشرة ليمونة حامضة.
  10. {Prepare of سكر, بودرة, للوجه.
  11. {Get للتبطين : of .
  12. {Get قليل of زبدة.
  13. {Take رشة of طحين.

Instructions to make كيك بالفواكة المجففة:

  1. تسوح الزبدة على النار من دون ان تسخن, ثم يضاف السكر ويخفق..
  2. يضاف البيض بالتدريج ويخفق..
  3. ينخل الطحين مع البيكنج بودر. ثم يضاف مع اللوز، المشمش، الزبيب وبشرة الليمون الحامض ويخفق..
  4. يسكب الخليط في قالب مستطيل مدهون بالزبدة ومرشوش بالطحين..
  5. يخبز في فرن محمي مسبقا, على درجة حرارة 175 ولمدة حوالي ساعة..
  6. يترك الكيك على شبك حتى يبرد تماما, ثم يقلب. يرش بالسكر البودرة ويقدم..

So that's going to wrap this up with this exceptional food كيك بالفواكة المجففة recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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