Recipe of Quick دبيازه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

دبيازه.

دبيازه

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, دبيازه. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

دبيازه is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. دبيازه is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook دبيازه using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make دبيازه:

  1. {Take 6 ألواح of قمر الدين.
  2. {Make ready كيلو of سكر.
  3. {Prepare 15 حبه of تمر ناشف مجفف (قلاد).
  4. {Make ready 150 جرام of فستق حلبي مقشر غير محمص.
  5. {Get 150 جرام of كاجو غير محمص.
  6. {Make ready 100 جرام of مشمش ناشف.
  7. {Make ready 0.5 كاسة of سمن غنم.
  8. {Get 50 جرام of هيل حب.
  9. {Take عودين of قرفه.
  10. {Make ready ملعقه كبيره of قرنفل غير مطحون.

Steps to make دبيازه:

  1. نقوم بوضع قمر الدين في الماء لمدة ليله كامله حتى يذوب..
  2. نقوم بوضع عصير قمر الدين في الخلاط..
  3. نقوم بوضع السمن على النار ونضيف الهيل والقرفه والقرنفل ونقلب قليلآ. ثم نضيف المكسرات الفستق والكاجو ونقلب قليلآ. و نضيف التمر و المشمش..
  4. تحميص خفيف, ثم نضيف عصير قمر الدين والسكر ونقلب لمدة ربع ساعه..
  5. ندعها حتى تغلي, ثم نخفف النار جدآ ونبقيها على النار لمدة ٤ ساعات تقريبآ, حتى يصبح كثيف القوام..
  6. نتابع التقليب كل نصف ساعه. إن كان حلاها خفيف, نضيف سكر حتى يصبح حلاها شديد..
  7. ندعها تبرد ونقدمها في وجبات الفطور ووجبات العشاء. وألف هنا وعافيه عليكم..

So that is going to wrap it up with this special food دبيازه recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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