Recipe of Perfect شوربة العدس بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة العدس بالخضار.

شوربة العدس بالخضار

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, شوربة العدس بالخضار. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

شوربة العدس بالخضار is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. شوربة العدس بالخضار is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook شوربة العدس بالخضار using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make شوربة العدس بالخضار:

  1. {Make ready 2 كوب of عدس اصفر.
  2. {Get 2 of كوسة.
  3. {Prepare 2 of بصلةمكعبات.
  4. {Make ready 7 فصوص of ثوم.
  5. {Get 1 of بطاطس.
  6. {Prepare 1 of طماطم.
  7. {Take 1 of فلفل رومي.
  8. {Get 1 of فلفل حار.
  9. {Prepare 1 of جزرة.
  10. {Make ready م ص of ملح. م ص كمون. م ص فلفل اسمر.
  11. {Take 3 م of سمن او زيت.
  12. {Get كوب of شعرية محمرة.
  13. {Take 2 of بصل مكعبات محمر.
  14. {Get 3 كوب of ماء قابلة للزيادة.
  15. {Take مكعب of مرقة دجاج.

Instructions to make شوربة العدس بالخضار:

  1. بحلة نضع العدس بعد غسله وتصفيته وفوقة الكوسة والبصل والطماطم والبطاطس والثوم والفلفل الرومي والحار والجزر ومكعب الدجاج والماءويترك تلت ساعة حتى يستوي.
  2. تقفل النار ويترك ليبرد قليلا ويضرب بالخلاط او الهاند بليندر ونرجعه الحلة تاني ويضاف الملح والفلفل الاسمر والكمون وملعقتين سمن بلدي اوزبدة والشعرية والبصل المحمر ويقلب حتى يغلى مع الاستمرار في التقليب.
  3. يغرف في أطباق ويقدم ساخنا مع البصل الأخضر والليمون والخبز المحمص وبالهنا.

So that's going to wrap this up for this exceptional food شوربة العدس بالخضار recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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