مرقة مشمش أو قيسي عراقي.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, مرقة مشمش أو قيسي عراقي. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
مرقة مشمش أو قيسي عراقي is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. مرقة مشمش أو قيسي عراقي is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Take 0.5 of كليو مشمش مجفف.
- {Prepare كوب of تين مجفف صغير حجم.
- {Prepare كوب of كشمش.
- {Prepare كوب of لوز.
- {Take كوب of كوجه اي عنجاص مجفف.
- {Take رشه of ملح.
- {Get 3 ملاعق of سكر.
- {Make ready رشه of من قرفة مطحون.
- {Prepare رشة of من هيل مطحون.
Instructions to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
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