Recipe of Favorite خبز الدار بدقيق فقط

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خبز الدار بدقيق فقط.

خبز الدار بدقيق فقط

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, خبز الدار بدقيق فقط. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

خبز الدار بدقيق فقط is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. خبز الدار بدقيق فقط is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook خبز الدار بدقيق فقط using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make خبز الدار بدقيق فقط:

  1. {Take 3 كيلات of دقيق.
  2. {Make ready نص كاس of زيت.
  3. {Take م ك of ملح.
  4. {Take م ك of خميرة تع دار.
  5. {Prepare م ك of سكر عادي.
  6. {Get كاس of حليب وماء حسب الرغبة.
  7. {Make ready of للتزيين:.
  8. {Make ready of بيضة وجلجلانية وسنوج.

Steps to make خبز الدار بدقيق فقط:

  1. بسم الله اهنا خلطنا كامل مع بعض وحطنه في لبترا يتعجن ودفينا الحليب ولماء ونضفو حتان نتحصلو أعلى عجينة طرية وطيبة...
  2. اهنا كملنا لعجينة ونحنه من لتبرا وخلينه يرتاح لمدة 10د.
  3. وهنا درنا زيت وسنوج من لداخل وعجنه شوية في بعضها ومبعد قرسنها وضفنلها البيض من الفوق وسنوج ولجلجلانية وخلينها ترتاح حتان تطلع شوية.
  4. ومبعد دخلناها فلفرن وخلينها تحمار من لتحت ومبعد كي طيب من لتحت نعلوها من لفوق ونخليوها تحمار....الفور كونا سخنه من قبل...
  5. اهنا طاب خلص شفو محمر وطالع الله الله عليه.
  6. اهنا غطيناها وخليناها تبرد شوي وقطعناها.
  7. .
  8. .
  9. وصحة وهناء عليكم يارب.

So that is going to wrap this up for this exceptional food خبز الدار بدقيق فقط recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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