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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, الخشاف الرمضاني. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
الخشاف الرمضاني is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. الخشاف الرمضاني is something which I've loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make الخشاف الرمضاني:
- {Make ready كوب of مشمشيه.
- {Prepare كوب of تين مجفف.
- {Take كوب of قراصيا مجففه.
- {Take ½ كوب of زبيب.
- {Make ready كوب of بلح مجفف (اختياري).
- {Get of مكسرات حسب الرغبه.
- {Take of سكر حسب الرغبه.
- {Get 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Steps to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
So that's going to wrap it up with this exceptional food الخشاف الرمضاني recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
