خشاف. الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, خشاف. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
الخشاف. وصفة الخشاف . المكوّنات . طريقة التحضير . وصفة الخشاف المنقوع (قمر الدين) . المكوّنات . طريقة التحضير . فيديو خشاف رمضان الخشاف يُعدّ الخشاف Khoshaf (Dried fruit salad) خشاف . This is a common starter in Egyptian homes during the months of Ramadan. Al-Khushaf is a dish that is associated with the month of Ramadan.
خشاف is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. خشاف is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook خشاف using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make خشاف:
- {Take of الكميات حسب العدد:.
- {Get of قمر الدين.
- {Take of مشمش مجفف.
- {Make ready of اراصيا مجففه.
- {Make ready of زبيب.
- {Take of قطين.
- {Take of جوز قلب.
- {Prepare of لوز.
- {Get of فستق حلبي.
- {Get of كاشو ني.
Steps to make خشاف:
- نقع نصف باكيت قمر الدين ب كاستين ماء ل مده ٥ ساعات.
- اخفق قمر الدين.
- ضعيه في وعاء على النار الى ان يبدا الغليان.
- ضعي فوقه الفواكه المجففه المقطعه و قلبيهم.
- اسكبيه في طبق التقديم و زينيه ب المكسرات.
- ضعيه ب الثلاجه يقدم باردا.
So that is going to wrap this up with this special food خشاف recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
