Recipe of Homemade منسف ارز على دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

منسف ارز على دجاج.

منسف ارز على دجاج

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, منسف ارز على دجاج. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

منسف ارز على دجاج is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. منسف ارز على دجاج is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook منسف ارز على دجاج using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make منسف ارز على دجاج:

  1. {Make ready 0.5 of فروج مسلوق.
  2. {Take كوب ونصف of ارز بسمتي.
  3. {Prepare 0.5 كيلو of لحمة مفرومة.
  4. {Take of البهارات:.
  5. {Prepare of ملعقة طعام سبع بهارات.
  6. {Get 0.5 ملعقة طعام of بهار قرفة.
  7. {Get of ملح.
  8. {Get of كل كوب ارز كوب ونصف مرقة الدجاج.
  9. {Get of مكسرات للزينة على الوجه وزبيب اصفر.

Steps to make منسف ارز على دجاج:

  1. نقوم بسلق الدجاج مع المطيبات.
  2. في طنجرة نضع ٤ ملاعق طعام زيت نباتي ونقللي اللحمة قليلا.
  3. نزيد البهارات والقليل من الملح (مرقة الدجاج فيها ملح) ونحرك مع اللحمة جيداً.
  4. نزيد الارز (بعد غسله) ونحرك المكونات لتتشرب الارز البهارات.
  5. ثم نضع مرقة الدجاج (كوبين وربع) وعندما تغلي الماء نخفف تحت النار لتستوي الارز على نار هادئة.
  6. في صحن التقديم نضع الارز ونفرنس الدجاج فوق الارز.
  7. في مقلاة نضع القليل من الزيت ونقللي المكسرات والزبيب ونضعها فوق الارز على الوجه.

So that is going to wrap this up with this exceptional food منسف ارز على دجاج recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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