كباب تركي.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, كباب تركي. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كباب تركي is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. كباب تركي is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook كباب تركي using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كباب تركي:
- {Take 1 كيلو of لحم مفروم.
- {Get 2 حبة of بصل مبشور.
- {Make ready 1/2 كاس of بقدونس مفروم ناعم.
- {Prepare of ملح.
- {Get of فلفل.
- {Make ready of بهارات كباب.
- {Take of فلفل احمر.
- {Make ready of خضار.
Steps to make كباب تركي:
- نخلط كل المواد مع بعض ونكورهم ونعملهم دوائر الخضار حسب الرغبة بيتنجان كويا بطاطا بصل فلفل بندورة كل شي بنقطعو دوائر وبتصفن بالترتيب بالصينية.
- وبنحط كاس من المي مع معلقة معجون طماطم وملح وبندرن على اللحم وبنتغطى بالقصدير وع الفرن لحتى يستوي...
- بتقدم مع الارز الابيض او الخبز حسب رغبتكم.
So that's going to wrap it up for this exceptional food كباب تركي recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
