Recipe of Speedy صينية كباب تركي بالبطاطس

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صينية كباب تركي بالبطاطس.

صينية كباب تركي بالبطاطس

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, صينية كباب تركي بالبطاطس. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

صينية كباب تركي بالبطاطس is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. صينية كباب تركي بالبطاطس is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have صينية كباب تركي بالبطاطس using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صينية كباب تركي بالبطاطس:

  1. {Take 0.5 كيلو of لحم مفروم.
  2. {Prepare of بصله مفرومة ناعم.
  3. {Take فص of توم.
  4. {Prepare of بقسماط او خبز مبلل ومصفى من الماء جيدا.
  5. {Get of ملح وفلفل اسود وبهارات لحم او بهارات كفته.
  6. {Take of بطاطس مقطعه شرائح رفيعة.
  7. {Get كوب of عصير طماطم.
  8. {Make ready 0.5 كوب of ماء.
  9. {Take of معلقة صلصة طماطم.
  10. {Take of فلفل أحمر واخضر وشرائح طماطم للوجه.
  11. {Get معلقتين of زيت او زبده.

Steps to make صينية كباب تركي بالبطاطس:

  1. تتبل اللحمه بالبصل المفروم والتوم والتوابل والبقسماط وتخلط جيدا ويترك هذا الخليط ساعتين حتى تتشرب اللحمه من التتبيلة جيدا.
  2. نفرد خليط اللحمه في الصينية وتصر فوقها ترنشات البطاطس.
  3. نخلط عصير الطماطم والماء والصلصة ونتبلهم بالملح والفلفل والبهارات ونضيفها على الصينية ونزين وجه الصينية بترتشات الطماطم والفلفل.
  4. نضع على وجه الصينية مقدار معلقتين زيت تقريبا وندخلها الفرن الساخن.

So that is going to wrap this up with this exceptional food صينية كباب تركي بالبطاطس recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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