Easiest Way to Prepare Favorite خبز الدار سائل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار سائل.

خبز الدار سائل

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, خبز الدار سائل. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

خبز الدار سائل is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. خبز الدار سائل is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook خبز الدار سائل using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make خبز الدار سائل:

  1. {Prepare كأس of حليب دافئ.
  2. {Get 1 of بيضة كاملة.
  3. {Take 3 م ك of سكر.
  4. {Prepare م ك of خميرة الخبز.
  5. {Make ready ¼ كأس of زيت.
  6. {Prepare of ملح.
  7. {Prepare of مبشور البرتقال أو الليمون.
  8. {Prepare of فانيلا.
  9. {Take 2 كوب of فرينة.

Steps to make خبز الدار سائل:

  1. في إناء نضع الحبيب الدافئ و السكر و الخميرة نخلط جيدا..
  2. نضيف البيض الزيت مبشور البرتقال و الفانيلا نواصل الخلط.
  3. نضيف الفرينة المغربلة ، الخليط يشبه لخليط الكيك يكون أثقل منه بقليل..
  4. نتركه يختمر 15 دقيقة في الاناء..
  5. ندهنو سنيوة بالزبدة و الفرينة مليح و نفرغ الخليط، نمسحو الوجه بصفار البيض او الحليب للتحميرة و يمكن إضافة جلجلان..
  6. نتركه حتى يختمر جيدا و يتضاعف حجمه..
  7. ملاحظة : الخليط يكون سائل قليلا لذلك يجب نكونو حذرين كي نحطو البيض من فوق، عن نفسي نحط الحليب بالبانسو (الفرشاة) و يجي محمر روععععة 😍😍.
  8. بعدما يختمر نحطوه في الفرن إلى أن ينضج و يتحمر و بالصحة ♥️.

So that's going to wrap it up for this special food خبز الدار سائل recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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