كباب تركي.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, كباب تركي. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
كباب تركي is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. كباب تركي is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have كباب تركي using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كباب تركي:
- {Prepare 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Get 1/2 حبه of فليفله خضراء.
- {Take 1/2 حبه of فليفله حمراء.
- {Take 1 حبه of بصل يابس.
- {Prepare 1 حص of ثوم.
- {Make ready 1 ملعقه of دبس فليفله.
- {Take رشه of بابريكا.
- {Take رشه of كركم.
- {Take 1/4 ملعقه of سبع بهارات.
- {Prepare 1/4 ملعقه of حر احمر بودره (اختياري).
- {Take of ملح.
- {Make ready of فلفل اسود.
- {Get 1/4 كوب of زيت نباتي.
Instructions to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
So that's going to wrap this up for this special food كباب تركي recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
