بسبوسة بالقشطة.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, بسبوسة بالقشطة. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
بسبوسة بالقشطة is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. بسبوسة بالقشطة is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة بالقشطة:
- {Make ready كاس of سكر.
- {Make ready كاس of حليب جاف.
- {Make ready كاستين of سميد.
- {Make ready ملعقة of باكنج باودر.
- {Take كاس of زيت.
- {Take علبتين of قشطة.
- {Prepare كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Prepare كاس of جوز هند.
- {Get of الحشوة :.
- {Prepare علبة of قشطة.
- {Get كاستين of حليب بارد.
- {Get 3 ملاعق of نشا مذاب في ماء بارد.
Steps to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
So that's going to wrap this up for this special food بسبوسة بالقشطة recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
