Simple Way to Make Favorite وصفة أم الحسن (أسهل والذ بسبوسة)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

وصفة أم الحسن (أسهل والذ بسبوسة).

وصفة أم الحسن (أسهل والذ بسبوسة)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, وصفة أم الحسن (أسهل والذ بسبوسة). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

وصفة أم الحسن (أسهل والذ بسبوسة) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. وصفة أم الحسن (أسهل والذ بسبوسة) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have وصفة أم الحسن (أسهل والذ بسبوسة) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make وصفة أم الحسن (أسهل والذ بسبوسة):

  1. {Make ready علبة of قشطة.
  2. {Prepare علبتين of سميد.
  3. {Make ready علبة of سكر.
  4. {Take علبة of حليب بودرة.
  5. {Prepare ملعقة ص of بيكنج بودر.
  6. {Prepare علبة of زيت طبخ.
  7. {Make ready of ٣ علب قشطة طازجة (بلدي).
  8. {Take of على الوجه :.
  9. {Prepare of كراميل.
  10. {Get of أو جاموس (حليب نستله).
  11. {Get of أو شيرة.

Steps to make وصفة أم الحسن (أسهل والذ بسبوسة):

  1. نضع القشطة ثم نستخدم نفس علبة القشطة في المقادير ونضع كل المقادير ونخلطها جيداً.
  2. ثم نقسم الخليط لقسمين ونضع القسم الأول في الصينية المدهونة زيت ثم نضع فوقها قشطة طازجة.
  3. الان نضع ربع كاسة حليب سائل على القسم الثاني ونخلطه جيداً ثم نصبه على القشطة بهدوء ثم نضعها في الفرن على درجة حرارة ١٨٠.
  4. ثم نصب فوقها شيرة أو كراميل وبالعافية ^___^.

So that is going to wrap this up with this exceptional food وصفة أم الحسن (أسهل والذ بسبوسة) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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