Steps to Prepare Favorite مكرونه بالبانيه و الفلفل الالوان

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مكرونه بالبانيه و الفلفل الالوان.

مكرونه بالبانيه و الفلفل الالوان

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, مكرونه بالبانيه و الفلفل الالوان. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

مكرونه بالبانيه و الفلفل الالوان is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. مكرونه بالبانيه و الفلفل الالوان is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook مكرونه بالبانيه و الفلفل الالوان using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه بالبانيه و الفلفل الالوان:

  1. {Prepare كيس of مكرونه, مقصوصه.
  2. {Prepare 0.5 كيلو of فراخ, بانيه.
  3. {Make ready حبتين of طماطم, وسط.
  4. {Make ready حبتين of فلفل رومي, الوان.
  5. {Take حبه of بصل ,وسط.
  6. {Prepare قليل of زيت.
  7. {Prepare of فلفل اسود.
  8. {Take of كمون.
  9. {Get of بابريكا.
  10. {Take of بهارات.
  11. {Get of ملح.

Instructions to make مكرونه بالبانيه و الفلفل الالوان:

  1. نسلق المكرونه ونخليها في المصفايه..
  2. وفي نفس الحله, نحط شويه زيت وعليها البصله متقطعه مكعبات صغيره ونشوحها..
  3. بعد كده حطي كل البهارات..
  4. قطعي البانيه مكعبات وحطيها مع البصل والبهارات..
  5. قطعي فلفل الالوان وحطيهم, بعد ما الفراخ تستوي..
  6. شيلي قشره الطماطم وقطعيهم مكعبات وحطيها على البانيه وبعد مايستوا مع بعض..
  7. اشطفي المكرونه وحطيهم عليهم وبعد كده اغرفي وكلي, بالهنا والشفا..
  8. ملحوظه : ممكن تحطي اي حاجه غير البانيه,ممكن لحمه مفرومه, سوسيس ممكن مش تحطي خالص برحتك.

So that's going to wrap it up for this exceptional food مكرونه بالبانيه و الفلفل الالوان recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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