Step-by-Step Guide to Make Homemade بسبوسة سمراء لذيذة

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بسبوسة سمراء لذيذة. Beauty, cosmetic & personal care. هي سمراء اذا هي جميلة.

بسبوسة سمراء لذيذة

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بسبوسة سمراء لذيذة. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beauty, cosmetic & personal care. هي سمراء اذا هي جميلة.

بسبوسة سمراء لذيذة is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. بسبوسة سمراء لذيذة is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook بسبوسة سمراء لذيذة using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make بسبوسة سمراء لذيذة:

  1. {Get كوب of سميد.
  2. {Take كوب of حليب بودرة محموس.
  3. {Make ready علبة of قشطة.
  4. {Get 1/4 كوب of سكر.
  5. {Take 1/2 كوب of زيت.
  6. {Take ملعقة كبيرة of بيكنج بودرة.
  7. {Prepare 5 حبات of تمر مذابه في نصف كوب ماء.
  8. {Get رشة of قرفة.
  9. {Take of لدهن الصينية:.
  10. {Take of طحينية سائلة.
  11. {Prepare of للوجه:.
  12. {Prepare of حليب مكثف محلى.
  13. {Get of شيرة خفيفه.
  14. {Prepare of جوز هند ملون للتزيين.

Instructions to make بسبوسة سمراء لذيذة:

  1. نخلط المواد السائلة أولا.
  2. ثم المواد الجافة لتتجانس جيداً.
  3. ندهن صينيه بالطحينيه ونصب الخليط فيها وعلى الفرن حتى تنضج...
  4. نصب على البسبوسة الشيرة أولا بعد صنع ثقوب متباعده بعود اسنان....لأني لا اريدها ان تتشرب كثيرا بالشيرة...
  5. ثم اصب الحليب المركز عليهاوهي ساخنه ونتركها تبرد.
  6. تقطع وتزين بجوز الهند الملون أو المكسرات على حسب الرغبة.
  7. وبالعافية🙂.

So that is going to wrap this up for this exceptional food بسبوسة سمراء لذيذة recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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