Recipe of Perfect بسبوسه اقتصاديه بالشوكولاتة

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بسبوسه اقتصاديه بالشوكولاتة.

بسبوسه اقتصاديه بالشوكولاتة

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, بسبوسه اقتصاديه بالشوكولاتة. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

بسبوسه اقتصاديه بالشوكولاتة is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. بسبوسه اقتصاديه بالشوكولاتة is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have بسبوسه اقتصاديه بالشوكولاتة using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بسبوسه اقتصاديه بالشوكولاتة:

  1. {Take كاس ك of حليب.
  2. {Prepare كاس ك of سكر.
  3. {Make ready 1/2 كاس of ك زيت.
  4. {Make ready علبه of ياغورت شكولاطا او 2 ملاعق ك شكلاطا الدهن.
  5. {Take 1 ملعقه ك of كاكاو.
  6. {Prepare 2 علب of خماره الحلوى.
  7. {Take رشه of ملح.
  8. {Prepare 2 كوب ك of سميد رقيق.
  9. {Get 1 كوب ك of دقيق أبيض.
  10. {Take of الشاربات:.
  11. {Make ready كاس ونصف of حليب.
  12. {Get 2 م ك of بودرة الشوكولاته.

Steps to make بسبوسه اقتصاديه بالشوكولاتة:

  1. نشغل الفرن على دقيقة 180د.
  2. في وعاء نضرب البيضه والسكر والزيت جيداً ثم الحليب والياوورت وملعقه الكاكاوو.
  3. وبعدها نضيف ال2 خميره الحلويات والسميد ونخلط جيداً بعدخا نضيف الدقيق ونخلط.
  4. واخيرا نسكب الخايط في مول مدهون بازيت وندخله الفرن مده نصف ساعة حتى ادا ادخلنا سكينا فيه خرج جافا.
  5. وحينما يخرج من الفرن نسقيه ب كاس ونصف من الحليب البارد ونطلي على وجهه 2نلاعق شوكولاته الدهن.

So that's going to wrap it up for this exceptional food بسبوسه اقتصاديه بالشوكولاتة recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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