Steps to Make Award-winning بسبوسة فردية هايلة اقتصادية

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بسبوسة فردية هايلة اقتصادية.

بسبوسة فردية هايلة اقتصادية

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, بسبوسة فردية هايلة اقتصادية. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

بسبوسة فردية هايلة اقتصادية is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. بسبوسة فردية هايلة اقتصادية is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have بسبوسة فردية هايلة اقتصادية using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة فردية هايلة اقتصادية:

  1. {Prepare 2 حبات of بيض.
  2. {Take ½ كأس of سكر.
  3. {Prepare كاس of ناقص ربع حليب.
  4. {Prepare كاس of ناقص ربع زيت.
  5. {Make ready of مغرف عصير البرتقال.
  6. {Make ready of قشور برتقال لفاني قرصة ملح.
  7. {Prepare كأس وربع of سميد متوسط محمص.
  8. {Get of (لي عندها جوز الهند تعوض ربع كأس تاع سميد بزوج مغارف كبار تاع.
  9. {Take of جوز الهند مملوئين).
  10. {Make ready of شربات:.
  11. {Get كاس of سكر.
  12. {Get 2 كيسان of ماء.
  13. {Get حبة of برتقال مقطعة.
  14. {Take كيس of خميرة حلوى.

Steps to make بسبوسة فردية هايلة اقتصادية:

  1. شاربات نحطو ها فوق نار كي تغلي نحسبو 10 دقائق.
  2. نخلط بيض سكر لفاني قشور برتقال حتى يذوب نزيدو زيت تدريجيا مع خفق تم حليب مع خفق تم عصير البرتقال.
  3. تزيد سميد ونخلوها تريح 5 دقيقة نديروها في لي مول وندخلوها للفور كنخرجوها نشربوها لازم شاربات تكون باردة.
  4. تزيين يرجع ليك شهية طيبة يا حباباتي.

So that's going to wrap it up with this exceptional food بسبوسة فردية هايلة اقتصادية recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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