How to Make Perfect بسبوسة سهلة و اقتصادية

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بسبوسة سهلة و اقتصادية.

بسبوسة سهلة و اقتصادية

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, بسبوسة سهلة و اقتصادية. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بسبوسة سهلة و اقتصادية is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. بسبوسة سهلة و اقتصادية is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have بسبوسة سهلة و اقتصادية using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بسبوسة سهلة و اقتصادية:

  1. {Get of بالنسبة للشاربات:.
  2. {Take كاس و نصف of سكر.
  3. {Get 3 كيسان of ماء.
  4. {Get شرائح of ليمون.
  5. {Get of بالنسبة للبسبوسة:.
  6. {Prepare 4 of بيضات.
  7. {Make ready ½ كاس of سكر.
  8. {Make ready كاس of سميد.
  9. {Take رشة of ملح.
  10. {Take 1/2 كاس of جوز الهند.
  11. {Make ready ½ كاس of فرينة.
  12. {Take ½ كاس of زيت.
  13. {Prepare of بشر الليمون.
  14. {Make ready of فانيليا.
  15. {Prepare of خميرة كيميائية.

Steps to make بسبوسة سهلة و اقتصادية:

  1. في قدر نضع السكر و الماء و شرائح الليمون و نضعها على نار هادئة حتى تغلي و نطفىء عليها. نضه البيضات و السكر و الفانيليا و نخلطهم بالمخلاط الكهربائي.
  2. ثم نضيف الزيت تدريجيا مع الخلط و نضيف مبشور الليمون و جوز الهند و السميد و الفرينة و الخميرة الكيميائيةمع الخلط كلما اضفنا مكون ثم نضعها في المول و نضعها في الفرن.
  3. و بعد ما تطيب نسقيوها بالشاربات و نحطوها في الثلاجة و بالصحة و لهنا😇😍.

So that's going to wrap it up for this special food بسبوسة سهلة و اقتصادية recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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