Recipe of Homemade بسبوسه محشيه قشطه 🤤💙

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بسبوسه محشيه قشطه 🤤💙.

بسبوسه محشيه قشطه 🤤💙

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, بسبوسه محشيه قشطه 🤤💙. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

بسبوسه محشيه قشطه 🤤💙 is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. بسبوسه محشيه قشطه 🤤💙 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have بسبوسه محشيه قشطه 🤤💙 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسه محشيه قشطه 🤤💙:

  1. {Prepare كاس وربع of سميد.
  2. {Take of بيضتين.
  3. {Take فنجالين of زيت.
  4. {Prepare فنجالين of سكر او اقل واكثر على كيفكم.
  5. {Get ملعقة of بكينج بودر.
  6. {Make ready علبة of قشطه.
  7. {Take of للحشوه:.
  8. {Get علبتين of القشطه حقت التمر.
  9. {Get of التشريبه:.
  10. {Get كاس ونص of مويه حاره.
  11. {Make ready كاسين of سكر.
  12. {Get رشة of زعفران (اختياري).

Steps to make بسبوسه محشيه قشطه 🤤💙:

  1. نخلط المكونات الين مايتجانسو.
  2. بعدين نقسم الخليط قسمين القسم الاول نحطه بصينيه مدهونه بزيت وندخله لفرن محمى مسبقا واذا طلعناه نحط عليه الحشوه اللي هي قشطتين.
  3. وبعدين نصب عليه القسم الثاني واذا كان ثقيل نخففه بفنجال حليب او مويه انا بصراحه ما احتجت.
  4. بعدما نغطي القشطه بالقسم الثاني ندخله الفرن على نفس درجه الحراره اللي ذكرتها لكن بالخطوات اللي قبل.
  5. اما عن التشريبه اول ماتطلعون البسبوسه من الفرن اذا جهزت تخلطون سكر ومويه ححححححاااررره على النار وتقلبونه واذا ودكم اضيفو الزعفران.
  6. ‏طريقة التقديم اختيارية وبالعافيه عليكم لاتنسون تكتبون كيف طعمها🥺🤍.

So that's going to wrap this up for this special food بسبوسه محشيه قشطه 🤤💙 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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