How to Make Award-winning بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس

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بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس.

بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس:

  1. {Get كوب of سميد.
  2. {Make ready كوب of نارجيل (جوز هند).
  3. {Take ½ كوب of سكر.
  4. {Prepare ½ كوب of زيت.
  5. {Prepare كوب of حليب باودر.
  6. {Take ملعقه كبيره of خميره وملعقة بايكنج باودر.
  7. {Make ready ملعقة of فانيليا.
  8. {Take كوب of ماء.

Instructions to make بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس:

  1. اول شي نحمس كوب الحليب الباودر لنحصل على اللون البني الجميل.
  2. بعدها نأخذ جميع المقادير السالقه ونخلطها مع بعض لنحصل على عجينة البسبوسه الطريه.
  3. بعدها نضعها في صاج مدهون بزبده وتدخل الفرن من الاسفل اولا حتى تنضح بعدها نحمر الوجه.
  4. نتركها تبرد ثم نسقيها شيره غليظه وتزين حسب الذوق... وعليكم بألف عافيه🌹.

So that is going to wrap it up for this special food بسبوسة الحليب المحمص.هشة ولذيذة وطعم يجمد الحواس recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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