Recipe of Award-winning صابلي حلوة الترك 2020

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صابلي حلوة الترك 2020.

صابلي حلوة الترك 2020

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, صابلي حلوة الترك 2020. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

صابلي حلوة الترك 2020 is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. صابلي حلوة الترك 2020 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook صابلي حلوة الترك 2020 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صابلي حلوة الترك 2020:

  1. {Prepare 250 غ of زبدة.
  2. {Make ready كأس of سكر.
  3. {Prepare 3 ملاعق كبار of كاوكاو محمص و مرحي.
  4. {Make ready 3 ملاعق كبار of حلوة الترك.
  5. {Prepare of فانيلا.
  6. {Take كيس of خميرة كيميائية.
  7. {Take 3 كيسان of فرينة.
  8. {Make ready of المربي.
  9. {Make ready of الشوكولاطة السوداء و البيضاء.

Steps to make صابلي حلوة الترك 2020:

  1. في وعاء نحط الزبدة و الكاوكاو حلوة الترك و الفانيلا و السكر و نخلط جيدا ثم نضيف الفرينة.
  2. حتى الحصول على عجينة طرية ثم ندخلوها الثلاجة مدة 30 دقيقة بعدها نقسمها إلى قسمين و الآخر نرجعوه لثلاجة.
  3. بعدها نطبعوه الشكل لي تحبوها و ندخلها طيب.
  4. من جهة أخرى نذوب الشوكولاطة البيضاء 200 غ و نضيفلها 2 ملاعق كبار زيت و نذوب 100 غ شوكولاتة سوداء و نبدأ نلسق بين الحبة و الحبة بالمربي و نقلاصيها بالشوكولا البيضاء و ندير خطوط فوقها بالسوداء و نمشيهم بعود ثقاب و نخليها حتى تجمد مليح... نحكم الأطراف و ندهنهم المربى و نجيب كاوكاو و نرمدها فيه من الأطراف و بالصحة والعافية.

So that is going to wrap it up for this special food صابلي حلوة الترك 2020 recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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