Recipe of Any-night-of-the-week حلوة الترك (الشامية)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلوة الترك (الشامية).

حلوة الترك (الشامية)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, حلوة الترك (الشامية). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

حلوة الترك (الشامية) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. حلوة الترك (الشامية) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook حلوة الترك (الشامية) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make حلوة الترك (الشامية):

  1. {Take of الطحينة:.
  2. {Get 0.5 كاس of زيت.
  3. {Prepare كاس of جلجلان (سمسم) محمص ومرحي.
  4. {Make ready 2 مغارف كبار of فرينة (طحين او دقيق) محمصة.
  5. {Get كاس of سكر كلاصي.
  6. {Get كاس of حليب غبرة.
  7. {Make ready of التزيين:.
  8. {Make ready of بيسطاج.

Instructions to make حلوة الترك (الشامية):

  1. نحضر الطحينة نضع الجلجلان مع الفرينة (طحين) في الميكسور (بالخلاط) نضيف الزيت ونخلط جيداا.
  2. الوصفة المعتمدة في إناء نضع الحليب والسكر نخلطهم جيا نضيف الطحينة تدريجيا حتى تنسجم كل المكونات نضيف قليل من البيسطاج ونخلط.
  3. نحضر علبة بلاستيك او قالب نضع فيه قليل من البيستاش (الفستق)ونضع العجينة نعدلها مليح في العلبة نغلق عليها ونضعها في مكان بارد او في الثلاجة مدة 6 ساعات حتى تحكم روحها نقلبها.
  4. نقطعها ونقدمها بالصحة والهناء.

So that is going to wrap it up for this special food حلوة الترك (الشامية) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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