Recipe of Favorite سندوتشات برجر بالبيض العيون

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سندوتشات برجر بالبيض العيون.

سندوتشات برجر بالبيض العيون

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, سندوتشات برجر بالبيض العيون. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

سندوتشات برجر بالبيض العيون is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. سندوتشات برجر بالبيض العيون is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook سندوتشات برجر بالبيض العيون using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make سندوتشات برجر بالبيض العيون:

  1. {Take 6 وحدات of برجر منزلي (ومجودة بالبيدج عندي).
  2. {Take 6 of بيضات عيون.
  3. {Prepare 6 of كيزر مدور (خبز البرجر).
  4. {Get 6 شرائح of جبن شيدر.
  5. {Take 6 م of مايونيز.
  6. {Take 6 م of مستردة (خردل).
  7. {Make ready 3 ورق of خس شرائح.
  8. {Make ready 1 of طماطم شرائح.
  9. {Prepare قليل of زيت او زبدة.

Steps to make سندوتشات برجر بالبيض العيون:

  1. يشوى البرجر على الشواية.
  2. ويحمر العيش قليلا في التوستر.
  3. ويقلى البيض بالزيت او الزبدة عيون كل بيضة بمفردها.
  4. ثم يؤخذ العيش ويوضع المايونيز والمسترده في قالب الساندوتش وفوقه الخس والبرجر ثم البيض والطماطم ومايونيز مرة اخرى و الجبنة.
  5. بعد الانتهاء من الحشو يوضع بالتوستر ليحمر كله مع بعض مرة اخرى.
  6. ويقدم مع بوم فريت محمرة (بطاطا مقلية) وطريقتها في البيدج عندي.
  7. اكلة جميلة يحبها الكبار والصفار وفى المنزل بنظافة واعتناء وبالف هنا.

So that's going to wrap it up for this exceptional food سندوتشات برجر بالبيض العيون recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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