Recipe of Quick ممبار

ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ممبار. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة

ممبار is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ممبار is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ممبار using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ممبار:

1. {Take of بصلتين مفرومين.
2. {Take فصين of ثوم مفرومين.
3. {Make ready of شبت و بقدونس متقطع ناعم.
4. {Get كيلو of طماطم.
5. {Make ready مكعب of مرقه لحمة.
6. {Prepare 1/4 معلقه of من كمون.
7. {Take 1/4 معلقه of فلفل اسود.
8. {Make ready 1/4 معلقه of كزبرة ناشفه.
9. {Prepare معلقه كبيره of سكر.
10. {Prepare رشه of قرفة.
11. {Take of ملح حسب الرغبه.
12. {Prepare 2 كوب of رز مصري مغسول.
13. {Prepare 1/2 كيلو of ممبار.

Instructions to make ممبار:

1. نحط البصل و الثوم في زيت على زبده و نقلبهم لغايه ما لونهم يبدأ يغمق ننزل بعصير الطماطم و بعدين التوابل و السكر و ملعقة كبيره خل و مكعب المرقه و نسيبها على النار لغايه ما تتسبك و الماء تنشف تماما.
2. لما تتسبك نضيف عليها الرز و الشبت و البقدونس و نقلب كويس و نبدأ تحشي الممبار و نراعي اننا منملهوش جامد عشان الرز لسه هيزيد حجمه لما يستوي.
3. نحط حله فيها ماء و نحط فيها واحده حبهان وورق لوري و بصله و لما تغلي ننزل بالممبار.
4. لما يتسلق و يستوي كويس نطلعه نحمره في زيت و بالهنا.

So that's going to wrap it up for this exceptional food ممبار recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!