How to Prepare Favorite بسبوسة بطعم الكوكيز

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بسبوسة بطعم الكوكيز.

بسبوسة بطعم الكوكيز

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, بسبوسة بطعم الكوكيز. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

بسبوسة بطعم الكوكيز is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. بسبوسة بطعم الكوكيز is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook بسبوسة بطعم الكوكيز using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بسبوسة بطعم الكوكيز:

  1. {Get علبة of قشطة.
  2. {Take of بنفس مقدار علبة القشطةعلبة زيت.
  3. {Make ready of وكذلك نفس المقدار سكر.
  4. {Take of وبيضتين.
  5. {Take م ص of فانليا.
  6. {Prepare م ص of باكم بودر.
  7. {Prepare of ربع ملعقة صغيرة خل اسود.
  8. {Make ready of ضعف مقدار علبة القشطة من السميد.
  9. {Prepare of ملعقتين طحينة.
  10. {Get of حبوب هرشي شكولاتة تبع الكوكيز.
  11. {Take of (((مقادير الشيرة. المتوسطة))).
  12. {Take of كوبين سكر.
  13. {Make ready كوب of ماء.
  14. {Take of رشة فانليا.
  15. {Prepare of عصرة ليمونةً.

Steps to make بسبوسة بطعم الكوكيز:

  1. نخلط جميع المقادير ماعدا السميد وحبوب شكولاتةًالهرشي.
  2. نضيف السميد ونخلط وندهن الصينية طحينة ونصب الخليط ونرش حبات الهرشي على الوجه وتخبز.
  3. نكون مجهزين الشيرة نصب الشيرة على البسبوسة وهي حارة وتكون الشيرة حارة لتصبح مثل البسبوسة المصرية نتركها تشرب الشيرة وترتاح واستمتعي بالذ بسبوسة وتقدم مع القهوة وصحة وعافية.

So that is going to wrap it up with this exceptional food بسبوسة بطعم الكوكيز recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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