Recipe of Homemade خبز الدار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

خبز الدار.

خبز الدار

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, خبز الدار. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

خبز الدار is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. خبز الدار is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have خبز الدار using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خبز الدار:

  1. {Make ready كيلو of دقيق (سميد).
  2. {Make ready ملعقة كبيرة of سكر.
  3. {Get of ملح.
  4. {Prepare ملعقة كبيرة of خميرة.
  5. {Take ملعقة of سانوج (حبة البركة او حبة السودا).
  6. {Make ready 1/2 كأس of زيت.
  7. {Make ready of بيضة.
  8. {Make ready ملعقة of نشأ.
  9. {Take ملعقة of سكر.
  10. {Prepare of بيضة.
  11. {Get 3 ملاعق of حليب.
  12. {Get of ماء.

Instructions to make خبز الدار:

  1. نحط سميد مع ملعقة سكر ولخميرة وسانوج والملح ونجمل العجينة بالماء نشربها مليح ونخليها بجيها.
  2. في هاذي لخطرة لازمنا خلاط كهربائي و آلة عجن كذلك في وعاء نحط نصف كأس زيت مع بيضا ومعالق الحليب وملعقة نشأ ولخميرة كيميائية نخلطهم يتشكلو كريمة وبعدها نحط عجينة في آلة عجن ونخليها تتعجن ونضيف بلعقل الكريمة.
  3. هنا تكمل عملية خلط بكريمة ولعجينة نخليها تختمر إلى أن يتضاعف حجمها ونحشيها نحطها في صينية لفرن وندهنها بالبيض ونرش سانوج (حبة البركة او حبة السودا) وندخلها لفرن تتستوي جيداً وشهية طيبة 😊❣️.

So that is going to wrap it up with this exceptional food خبز الدار recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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