Recipe of Any-night-of-the-week حلوة بالجبن ومحشو بحلوة الترك

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حلوة بالجبن ومحشو بحلوة الترك.

حلوة بالجبن ومحشو بحلوة الترك

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, حلوة بالجبن ومحشو بحلوة الترك. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

حلوة بالجبن ومحشو بحلوة الترك is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. حلوة بالجبن ومحشو بحلوة الترك is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have حلوة بالجبن ومحشو بحلوة الترك using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make حلوة بالجبن ومحشو بحلوة الترك:

  1. {Take 250 غ of مرغرين (زبدة) بحرارة المطبخ.
  2. {Prepare 0.5 كأس of زيت.
  3. {Prepare 0.5 كأس of حليب سائل.
  4. {Take 5 مكعبات of جبن.
  5. {Prepare م ص of فانيلا.
  6. {Take م ص of خميرة.
  7. {Take 570 غ of فرينة (طحين او دقيق).
  8. {Make ready of الحشو.
  9. {Make ready of حلوة الترك من الاحسن تكون تاع الميزان.
  10. {Prepare of ڨفريط مرحي.
  11. {Take of عسل. شوكولاته للتزيين.

Steps to make حلوة بالجبن ومحشو بحلوة الترك:

  1. نضع المرغرين والزيت والحليب ونخلط جيداً ثم نضيف الجبن ونستمر في الخلط حتى تتجانس +فانيلا والفرينة مع الخميرة حتى تصبح عجينة ثم نزن 35غ.
  2. ونزن حلوة الترك 4غ نكور العجين ونعمل ثقب في الوسط ونضع حلوة الترك ونغلق ونعبز مليح حتى يخرج الهواءونكور ونضعها على بابي كويسن تطيب اي تستوي اي تستوي 15د ثم نحمرها شوي من فوق.
  3. ولما تبرد نعسلها ولما تقطر نعاود ندهنها بالعسل ونرمدها الڨفريط ونزينها بخطوط الشوكولاته شهية طيبة للجميع.

So that's going to wrap this up with this exceptional food حلوة بالجبن ومحشو بحلوة الترك recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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