Steps to Make Award-winning حلوة الجلجلان بحلوة الترك ذوق يهبل

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حلوة الجلجلان بحلوة الترك ذوق يهبل. We use this information to enhance the content, advertising and other services available on the site. شهيوات ام وليد صبيعات بحلوة الترك videos.

حلوة الجلجلان بحلوة الترك ذوق يهبل

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, حلوة الجلجلان بحلوة الترك ذوق يهبل. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

We use this information to enhance the content, advertising and other services available on the site. شهيوات ام وليد صبيعات بحلوة الترك videos.

حلوة الجلجلان بحلوة الترك ذوق يهبل is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. حلوة الجلجلان بحلوة الترك ذوق يهبل is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have حلوة الجلجلان بحلوة الترك ذوق يهبل using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make حلوة الجلجلان بحلوة الترك ذوق يهبل:

  1. {Prepare 250 غ of زبدة.
  2. {Prepare of 1/2 كوب زيت.
  3. {Take 1 ك of سكر ناعم.
  4. {Make ready of 1خميرة الحلوة.
  5. {Make ready ملعقة ك of حلوة الترك.
  6. {Make ready of 2 بيض جلجلان (سمسم).
  7. {Get of معجون.

Steps to make حلوة الجلجلان بحلوة الترك ذوق يهبل:

  1. نمزج الزبدة والزيت نضيف حلوة الترك +البيض+السكر +الفرينة (طحين) والخميرة حتى نتحصل على عجينة طرية.
  2. نخدم كرات صغيرة نضعها في الجلجلان ثم المول نطيبها على نار هادئة التزيين بالمعجون.

So that's going to wrap it up for this special food حلوة الجلجلان بحلوة الترك ذوق يهبل recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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