Steps to Make Super Quick Homemade بسبوسه سهله وسريعه

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بسبوسه سهله وسريعه. Food & Beverage Company. اكلات سهله وسريعه. Personal Blog. حلويات ومخبوزات وفطائر. اكلات سهلة وسريعه.

بسبوسه سهله وسريعه

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, بسبوسه سهله وسريعه. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Food & Beverage Company. اكلات سهله وسريعه. Personal Blog. حلويات ومخبوزات وفطائر. اكلات سهلة وسريعه.

بسبوسه سهله وسريعه is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. بسبوسه سهله وسريعه is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook بسبوسه سهله وسريعه using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بسبوسه سهله وسريعه:

  1. {Make ready 2 كوب of سميد.
  2. {Make ready 1 معلقه of بيكنج بودر.
  3. {Take 1/2 كوب of جوز هند.
  4. {Take 2 of بيض.
  5. {Prepare 1/2 كوب of سكر.
  6. {Take 1/2 كوب of زيت.
  7. {Prepare 2 علبه of زبادي.
  8. {Make ready 1 معلقه of فانليا.
  9. {Get of الشيره.
  10. {Make ready 2 كوب of سكر.
  11. {Get 2 كوب of ماء.
  12. {Make ready of عصير ليمونه.
  13. {Make ready 1 معلقه of سمنه.
  14. {Prepare of لوز للتزين.

Steps to make بسبوسه سهله وسريعه:

  1. نخلط السميد وجوز الهند والبيكنج بودر.
  2. نخلط البيض والسكر والزبادي والفانيليا والزيت.
  3. ثم نخلط الخليطين معا ثم توضع في صينيه مدهونه زيت.
  4. ثم تزين باللوز ثم توضع في الفرن على درجه 180 لمده 25 دقيقه ثم تسقي بالشيره.
  5. يوضع السكر والماء والسنه على النارالي أن تغلى ثم نضيف عصير الليمون وتترك خمس دقايق ثم تسقي بها البسبوسه ثم تترك لتبرد ثم تقطع وتقدم وبالعافيه.

So that's going to wrap it up for this special food بسبوسه سهله وسريعه recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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