Step-by-Step Guide to Prepare Award-winning تشيز البسبوسة اللذيذ

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تشيز البسبوسة اللذيذ.

تشيز البسبوسة اللذيذ

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, تشيز البسبوسة اللذيذ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

تشيز البسبوسة اللذيذ is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. تشيز البسبوسة اللذيذ is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have تشيز البسبوسة اللذيذ using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تشيز البسبوسة اللذيذ:

  1. {Get of بسكويت شاي مطحون.
  2. {Make ready 1/2 اصبع of زبده بحرارة الغرفة.
  3. {Prepare of الطبقة الثانية:.
  4. {Prepare علبه of زبادي صغير.
  5. {Take of ملعقين سكر.
  6. {Prepare 3 of جبن كيري.
  7. {Take 3 ملاعق of حليب باودر.
  8. {Take of اخر طبقه:.
  9. {Take of سميد حسب حجم الصينيه.
  10. {Prepare علبه of قشطه.
  11. {Take 1/2 كوب of زيت.
  12. {Make ready ملعقه of بيكنج بودرة.
  13. {Make ready حبه of بيض.
  14. {Prepare ملعقة of جوز الهند.

Instructions to make تشيز البسبوسة اللذيذ:

  1. نخلط الطبقه الثانيه بالخلاط و ندخلها الفرن من فوق بس مده خمس دقائق لغايه ما يصير الوجه متماسك.
  2. نحضر خليط البسبوسة الطبقه الثالثه و نسكبه بهدوء على الطبقه البيظاء.
  3. ندخلها الفرن من فوق فقط لغايه ما يتحمر الوجه و نخرجه فورا.
  4. نرش على الوجه شوي شيرة و بعد قليل نغطيها بالتوفي و المكسرات او تزيني مثل ما يعجبك.

So that's going to wrap this up for this special food تشيز البسبوسة اللذيذ recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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