Step-by-Step Guide to Make Any-night-of-the-week حلوة بالجبن ومحشو بحلوة الترك

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حلوة بالجبن ومحشو بحلوة الترك.

حلوة بالجبن ومحشو بحلوة الترك

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, حلوة بالجبن ومحشو بحلوة الترك. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

حلوة بالجبن ومحشو بحلوة الترك is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. حلوة بالجبن ومحشو بحلوة الترك is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook حلوة بالجبن ومحشو بحلوة الترك using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make حلوة بالجبن ومحشو بحلوة الترك:

  1. {Make ready 250 غ of مرغرين (زبدة) بحرارة المطبخ.
  2. {Get 0.5 كأس of زيت.
  3. {Take 0.5 كأس of حليب سائل.
  4. {Take 5 مكعبات of جبن.
  5. {Make ready م ص of فانيلا.
  6. {Get م ص of خميرة.
  7. {Make ready 570 غ of فرينة (طحين او دقيق).
  8. {Get of الحشو.
  9. {Take of حلوة الترك من الاحسن تكون تاع الميزان.
  10. {Make ready of ڨفريط مرحي.
  11. {Get of عسل. شوكولاته للتزيين.

Steps to make حلوة بالجبن ومحشو بحلوة الترك:

  1. نضع المرغرين والزيت والحليب ونخلط جيداً ثم نضيف الجبن ونستمر في الخلط حتى تتجانس +فانيلا والفرينة مع الخميرة حتى تصبح عجينة ثم نزن 35غ.
  2. ونزن حلوة الترك 4غ نكور العجين ونعمل ثقب في الوسط ونضع حلوة الترك ونغلق ونعبز مليح حتى يخرج الهواءونكور ونضعها على بابي كويسن تطيب اي تستوي اي تستوي 15د ثم نحمرها شوي من فوق.
  3. ولما تبرد نعسلها ولما تقطر نعاود ندهنها بالعسل ونرمدها الڨفريط ونزينها بخطوط الشوكولاته شهية طيبة للجميع.

So that is going to wrap this up for this exceptional food حلوة بالجبن ومحشو بحلوة الترك recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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